In the early morning
before the sun arises;
she gets the
necessities to make sure we’re fed.
Using her small hands that
labored away with love
to make the Mexican
variety of our daily bread.
Freshening up she
readies herself for the task at hand:
making her way to the
kitchen as she’s done for years,
searching the pantry
for the ingredients there she stands
and the sound of her
movements is the only thing she hears.
Flour, salt, and lard
in just the right amounts
as she works all the
ingredients with her finger tips;
she never needs to
measure or needs to recount
from years of perfecting her craft she's more than well equipped.
Stirring, mixing, then
pouring the hot water little by little;
the most important
aspect to ensure the right consistency.
As the ball of masa
rests, it’s time to warm the griddle
and make little round
balls to roll out in perfect symmetry.
Throwing a little flour
on the board so the balls don’t bind
the sound of wood on
wood begins and from my slumber I awake,
with each half turn
she rolls out a perfect sphere every time;
slapping it between
her hands the tortilla is ready to make.
Down it goes on the
hot comale the tortilla begins to bubble;
as the smell
permeates every nook and cranny in the house
I can’t help but jump
out of bed and into the kitchen I hustle
to see my siblings
also waiting for the first tortilla to come out.
With precision she
grabs it with her finger tips and flips it over
patting it down as it
cooks for a few seconds more; now it’s ready.
My siblings and I
will have to wait, as she puts it in the tortilla warmer,
because we know the
one that always gets to eat first is our Daddy.
Copyright by NewLife2008
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